A taco theory

I have a theory on taco meat. I'm very nearly convinced that as long as you use taco seasoning, you can put it on almost anything and you're going to think it's tacos. This is not an exclusive theory. Anyhow, we've often thrown some strange things into our taco meat, and it tastes just fine. Last week, I really pushed the envelope.

That is shredded kohlrabi and patty pan squash, along with some ground turkey, because I cook for Peter, and he does not share my theory. The vegetables still far outweighed the turkey in that concoction and honestly, I think we could get away with dropping the meat completely. Maybe I couldn't in good conscience call the results tacos, but they would still taste good and fill us up. Of course, I'd have to try it without telling Peter.

This could easily be a vegetarian meal