|Ah, that's more what I'm used to|
Monday, March 12, 2012
So for his birthday last year, my lovely in-laws got Peter a complete set of homebrewing equipment. We were quite excited to try making both beer and wine at home, and demonstrated our excitement but putting the kit in our closet and letting it rest for a year. Seriously, why does time move so quickly when I'm not at work? A couple of weeks ago, we finally got it together to visit a brew store and get a couple of ingredient kits. Since my first choice (Pumpkin Spice Porter) is a seasonal beer, not available until the summer, we decided to start with Imperial Nut Brown Ale and Red Ale. Less than a month later, and we've got the nut brown ale conditioning in a secondary fermenter, red ale beginning to ferment in a primary bucket, and a growing list of recipes we can't wait to try. As Peter says, "we're beer people now"