I work in a retail setting, and although my current store is far to busy to allow me to keep up with celebrity gossip the way some of my former stores did, I do have a clear view of the magazine display at our checkout counter. For the last month, the cover of Martha Stewart Living has been teasing me, especially on the days that I don't get a chance to eat.
That deliciousness is marinated heirloom tomatoes with pasta, and it is damn near perfection for a summer dinner.
We threw this dinner together Tuesday night after I got home from work, so it's a good thing it's a quick and easy meal. It wasn't as garlicky as I thought it would be after reading the recipe, but it had a really great flavor, and it's just so pretty!
We used a mix of heirloom tomatoes from the CSA and our garden. Definitely going into the arsenal of recipes to use up tomatoes without making the typical pasta sauce.
Low garlic levels aside, this was some of the best summer-style pasta I think we've ever had.
ReplyDelete(It's also single-handedly responsible for convincing me we should still grow the Green Zebras next year.)